Friday, December 21, 2018

Back in Tokyo

There is a special place in heaven for the person who invented the Japanese Baked Cheese Tart

Hawaiian Garlic Prawns for breakfast - because it was either this or an Australian Meat Pie (I couldn't find a Japanese breakfast anywhere near Disney)


Mmmmmm fresh Tofu for dinner (with gyozas, but I ate them too fast and forgot to take a photo)

Vietnamese Pho for lunch

In our hotel room there are instructions that in the case of a fire we are to fill this plastic bag with air and put it over our head. I've never seen anything like this before.

Our train was 1 minute late!!!


This is an ingenious solution to a drip in the train station

This is how we are currently travelling - not so light

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