We did an amazing cooking class just outside of Pienza, at Tenuta Santo Pietro. We made the local pasta Pici (which is hand rolled) with a ragu sauce, Chicken Cacciatore and Tiramisu. All of the food was delicious and the kitchen staff and manager who helped us were all super friendly - the chef was teaching his staff these recipes and how to teach them, so they can take over the cooking classes in the future, which really appealed to the teacher in both of us.
Making the Tiramisu
Skye was very content to sleep whilst we cooked
Rolling out the Pici
All the staff were so lovely and welcoming
No comments:
Post a Comment